Superior category olive oil obtained directly from olives and solely by mechanical means. This unfiltered oil is characterized by the presence of olive microparticles that make it intact in its organoleptic qualities giving rise to a slight and very normal sediment at the bottom of the bottle.

Olio d’oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Quest’olio non filtrato è caratterizzato dalla presenza di microparticelle d’oliva che lo rendono integro nelle sue qualità organolettiche dando origine ad un lieve e normalissimo sedimento sul fondo della bottiglia.

PHYSICAL CHARACTERISTICS AND NOTES

Physic characteristics and notes:

Appearance: Slightly hazy
Color: Deep green
Aroma: Green olive, grassy

Flavour: Fruity, herbaceous, slightly spicy

Serving suggestions:

Legumes, vegetables and grilled fish and meat.

Technical data

Olive varieties: Nocellara del Belice
Altitude: 250 s.l.m.
Harvesting system: By hand
Extraction System: Cold continuous
Capacity: 500 ml.