Don Pietro Rosato
Physical characteristics and notesColor: Delicate rosy hue Bouquet: A fruity aroma, slightly acidic, aromatic and lightbodied.
Serving suggestions:Tasty fish-based dishes, pasta dressed with mild sauces, light salamis.
Varietal: Nero d’Avola 100% Origin: Contrada Virzì, Monreale, Palermo Foglio di Mappa 142 Exposure: East Altitude: 250 s.l.m. Soil: A sandy-loamy granulometry Training system: Simple Guyot espalie Density: 5.000 plants per hectare Year of planting: 2006 Harvest: August Yield: 80 hl/hectare
Vinification and ageing: Spontaneous fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temperature in steel tank.
Ageing: 5 months in steel and 2 months in the bottle.
Capacity: 75 cl.