| RED WINE |
SCHIETTO
Sicilia - Indicazione Geografica Tipica |
| GRAPES |
Cabernet Sauvignon |
| PHYSICAL AND ORGANOLEPTIC QUALITIES |
Deep red purple colour. Fruity aroma.
Perfect balance of tannins, full and sturdy bodied. |
|
SERVING TEMPERATURE: 18°C.
|
|
TECHNICAL DATA

|
Source |
Vineyards located at F° 142 in
the Monreale - Palermo region (Loc. Virzì.) |
| Exposure |
North - West |
| Altitude |
250 metres above sea level |
| Soil type |
Sandy - clay |
| Growing method |
Hedge curtain |
| Vineyard density |
2958 plants / ha |
| Age of the vines |
1990 |
| Harvest time |
End of September |
| Yield |
40 hl / ha |
| Wine - making process |
Maceration for 20 days, fermentation
temperature between 28° and 32° C., remixed 3 times
a day. |
| Ageing |
12 months in barriques and 6 months in bottle. |
| Quantity |
75 cl. |
| SERVING SUGGESTIONS |
with roast meats, game and cheese. |