| WHITE WINE |
DON PIETRO
Sicilia-Indicazione Geografica Tipica |
| GRAPES |
Inzolia, Grillo, Catarratto |
| PHYSICAL AND ORGANOLEPTIC QUALITIES |
Full pale yellow colour with evident
green tinges. Harmonious and fruity flavour. |
|
SERVING TEMPERATURE: 13°C.
|
|
TECHNICAL DATA

|
Source |
Vineyards located at F° 142 in
the Monreale - Palermo region (Loc. Virzì.) |
| Exposure |
North - East |
| Altitude |
300 metres above sea level |
| Soil type |
Sandy - clay |
| Growing method |
Counter - espalier |
| Vineyard density |
2500 plants / ha |
| Age of the vines |
1993 |
| Harvest time |
August - September |
| Yield |
50 hl / ha |
| Wine - making process |
Soft pressing. Alcoholic fermentation
at 18°C., with skin contact maceration. |
| Ageing |
6 months and part in barriques. |
| Quantity |
75 cl. |
| SERVING SUGGESTIONS |
all fish dishes, white meat and poultry.
Excellent with cheeses. |