| WHITE WINE |
Monreale Bianco
Denominazione di Origine Controllata |
| GRAPES |
Catarratto, Inzolia |
| PHYSICAL AND ORGANOLEPTIC QUALITIES |
Pale yellow colour with greenish tinges.
A fresh dry, fruity, pleasant flavour. |
|
SERVING TEMPERATURE: 11°C.
|
|
TECHNICAL DATA
|
Source |
Vineyards located at F° 142 in
the Monreale - Palermo region (Loc. Virzì.) |
| Exposure |
North - East |
| Altitude |
300 metres above sea level |
| Soil type |
Sandy - clay |
| Growing method |
Alberello Alcamese |
| Vineyard density |
2000 plants / ha |
| Age of the vines |
1970 |
| Harvest time |
Agosto - Settembre |
| Yield |
50 ettolitri/ettaro |
| Wine - making process |
Soft pressing. Alcoholic fermentation at 18°C.,
with selected yeasts. |
| Ageing |
6 months. |
| Quantity |
75 cl. |
| SERVING SUGGESTIONS |
light hors d'oeuvres, all fish and shellfish
dishes. |
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