|
Put the flour, almonds, cinnamon and clove into a large bowl
with the sugar dissolved in a glass of water and the yeast.
Knead to make a smooth and elastic dough; add a glass of water,
if necessary. Divide into small pieces and put them into a
baking-pan that has been greased with butter, then bake for
10-15 minutes. Serve cold. 
| Serve
this dish with Incanto
served at 15° |
 |
|
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