Mint-flavoured shrimp salad

Serves 6:
1.2 kg shrimps
1 stalk celery
1 spoon vinegar
2 lemons
1/2 cup olive oil
parsley
some leaves of mint
salt and pepper

Marinate the shrimps for 30 minutes in salted water, then put them in a pot with boiling salted water and add the vinegar. Boil for some minutes. Shell the shrimps, then put them in a bowl with the minced celery, salt, pepper, oil and the lemon juice. Keep in the refrigerator for 30 minutes. Finally add the minced parsley and mint leaves. Serve cold.

Serve this dish with Alhambra served at 11°