They also tell me that they will set up a blog. Imagine me with a blog! I have very little knowledge of computers. I was happy to accept the proposal. Do you know why? They convinced me by telling me I could write whatever I wanted and that I would be able to publish the pictures I take of our vines, the ripening grapes, the harvest and our wines around the world, and I so I agreed.

Spadafora is a noble Sicilian family whose first certified traces date back to 1230. Over the centuries the house has held five principalities, a duchy, two marquisates, an earldom and twenty-five baronages. Some family members have occupied prominent positions in the Kingdom of Sicily and in some European countries.

The founder of the company is Don Pietro dei Principi di Spadafora, who inherited the estate from his uncle, Michele De Stefani, a talented farmer and breeder of racehorses.

The estate suffered a lot of damage during the 1968 earthquake but Don Pietro committed himself to the reconstruction and redevelopment of the vineyard, reappraising the native grape varieties and introducing non-native varieties to Sicily for the creation of quality wines. The current owner is me, Francesco Spadafora, son of Don Pedro.

Family tree

The history of Spadafora bottled wine began almost twenty years ago, in the summer of 1988, when my father decided it would be better to explore another world, to see how it was, so from our land in Mussomeli, a family-owned property in inland Sicilian, where I grew wheat, I moved to Virzì to take care of the vineyards and make wine from the grapes. I immediately became passionate about it, thinking about what my father would like and what I wanted.

After tasting and testing, I decided in 1993 that I would only produce wine from grapes grown on this land, and I produced our first bottle, which I naturally named after my father: Don Pietro.

Let us now return to who we are and what we do. I will quote a short text that I wrote some time ago, in a playful tone, for a Company presentation, which more or less says this:

Every official presentation of the company should describe the place where it is located in the local area (municipality of Monreale; hills between 250 and 400 meters above sea level) it should then describe how many hectares are planted with vines (95 hectares of vineyards) as well as other crops (20 hectares of olive trees), out of the total property area of 180 hectares; finally, it certainly ought to outline the company philosophy, saying how the plants are grown and what types of grapes are produced (Catarratto, Grillo, Chardonnay and Inzolia for the white varieties and Syrah, Cabernet, Merlot and Nero d'Avola for the red grapes). In short, in a few lines the presentation should provide a picture of the places and the grapes, before then giving descriptions of the various wines.

But this our new site, so I am not going to write any of this.

I will tell you the story behind the wine and why I have chosen to live in this place, where I am sure my father would have liked to live and where, every time my daughter plays and runs around, I touch a part of heaven. In short, Virzi is a unique place, with its own beauty, where, while respecting the land, we decided to distribute all this around the world.

My friend Pillo, a web professional and developer of this site, assured me that it will be easy for you to find out where we are and how to contact us, and where to taste and find our wines, so I don't need to mention this here, and I already thank you, because if you are reading this, then you are already inside the Spadafora website.

Francesco Spadafora